Nouboulo which many call the "Corfiot prosciutto"

Nouboulo, which many call the "Corfiot prosciutto", is one of the most delicious hams, not only only the island, but throughout the country.

Produced from pork tenderloin, it is marinated in red wine. It is then seasoned with oregano and pepper before being smoked with aromatic plants, such as sage, bay leaves, mallow, pistacia etc.

The secret to its flavour lies in the subtle smoking process. Cut in very thin slices, as you would prosciutto, to fully comprehend its unique flavour. It can be included in a cold meat platter or added to an omelette, risotto or pasta.


Featured Posts
Posts Are Coming Soon
Μείνετε συντονισμένοι...
Recent Posts
Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Instagram Social Icon

Stay Connected with Gongis Studios

  • Facebook
  • Twitter
  • YouTube
  • Instagram

Copyright © 2015-2020 Gongis Studios. All rights reserved. Web design & CEO by Giwrgos Pandis